Almabakery

A soft, aromatic flatbread made with organic wheat flour, fresh herbs, and garlic. 100% vegan, with olive oil and sea salt for rich flavor. Enjoy warm for a delicious snack or meal accompaniment.

Mediterranean-inspired vegan flatbread with real tomato, basil, and olive oil. Soft, savory, and free from preservatives, perfect for snacking or dipping.

Classic organic wheat bread topped with toasted sesame seeds for a nutty crunch. Vegan-friendly and made with simple, wholesome ingredients. Perfect for sandwiches, breakfast or toasting.

A semi-cooked, versatile flatbread made with organic wheat flour, tomato, basil, and olives. Vegan and preservative-free, just add your favorite toppings and bake for a quick, delicious pizza at home.

Made from organic whole wheat flour and sesame seeds, this vegan bread delivers wholesome goodness and a classic taste. No preservatives or trans fats, just pure, simple ingredients.

Hearty and nourishing, this bread is packed with pumpkin, sunflower, flax, poppy, and sesame seeds. Made with organic flour and vegan ingredients, it offers a crunchy, nutritious bite in every slice.

Smoky, creamy eggplant dip with tahini, olive oil, and garlic. Vegan, nut-free, and preservative-free a Mediterranean favorite.

Refreshing Balkan-style yogurt dip with mint and garlic. Nut-free and preservative-free, a cool and tangy dip for veggies, bread, or chips.

Rich, creamy yogurt dip with spinach, garlic, and black pepper. Nut-free and preservative-free, perfect as a spread, dip, or sauce.

Traditional, ultra-smooth hummus made with chickpeas, tahini, olive oil, and garlic. Vegan, nut-free, and preservative-free, a classic favorite.

A bold, spicy hummus made with roasted red pepper, tahini, and garlic. Vegan, nut-free, and preservative-free, perfect for those who like a little heat.

A smooth, protein-rich hummus made with avocado, tahini, and fresh herbs. 100% vegan, nut-free, and naturally creamy with no preservatives.

Creamy, vegan hummus blended with artichoke, tahini, and a touch of garlic and lemon. Nut-free and preservative-free, fresh and satisfying.

Vibrant, vegan hummus with earthy beets, tahini, and garlic. Nut-free, preservative-free, and packed with color and flavor.

Silky hummus with sweet butternut squash, tahini, and fresh herbs. Vegan, nut-free, and preservative-free, a seasonal twist on a classic dip.

Green olives marinated with pomegranate molasses, walnuts, herbs, and garlic. This vegan appetizer is tangy, savory, and full of Mediterranean flavor.

A bold dressing made with pomegranate molasses, walnuts, olive oil, garlic, and spices. Rich, tangy, and perfect as a salad dressing, marinade, or dip.

Persian-style baklava made with crispy filo pastry, walnuts, saffron, cardamom, cinnamon, honey, and butter. Sweet, rich, and delicately spiced.

A soft, Persian-style cake made with organic flour, eggs, yogurt, saffron, and cardamom. Lightly sweet, aromatic, and preservative free.

Oven-baked piroshki stuffed with ground beef, tomato paste, parsley, potatoes, and spices. Wrapped in homemade bread and finished with saffron. Hearty, flavorful, and satisfying.

Oven-baked vegan piroshki filled with green beans, peas, carrots, corn, potatoes, tomato paste, and spices. Wrapped in our signature bread for a tasty, plant-based option.