Types Of Artisan Breads & Foods
EVERY FLAVOR HAS A STORY
White sourdough bread filled with flavourful herbs and garlic.
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
An authentic Alma Bakery recipe! This bread combines Persian barbari and Italian focaccia recipes to create a bread that is rich in flavour as a perfect addition to a stew
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
soft and chewy on the inside, perfectly golden and crispy on the outside.
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
A round, savoury flatbread made from an authentic mix of flavourful herbs and spices, perfect as a base for your homemade pizza.
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
Classic whole wheat bread, made with wholesome ingredients.
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
This bread is full of nutrients. Made with whole wheat dough and topped with pumpkin, sunflower, flax, poppy and sesame seeds.
No preservatives and baked fresh to order. Consume within one week or freeze for a longer shelf life.
This creamy dip is made using Balkan yogurt and combined with fresh mint and garlic. Pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
A cool and refreshing yogurt dip made with Balkan yogurt, fresh spinach and garlic. Perfectly paired with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
This healthy dip is made using chickpeas that have been soaked for 2 days, then cooked well done for a smooth and savoury flavour. Seasoned with garlic, cumin and other authentic spices, then mixed with tahini and extra virgin olive oil. Pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
A spin on a classic, this healthy dip is made using chickpeas that have been soaked for 2 days, then cooked well done for a smooth and savoury flavour. Seasoned with garlic, cumin and other authentic spices, then mixed with tahini, extra virgin olive oil, avocado and lemon juice. Pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
A spicy spin on a classic, this healthy dip is made using chickpeas that have been soaked for 2 days, then cooked well done for a smooth and savoury flavour. Seasoned with garlic, cumin and other authentic spices, then mixed with tahini, extra virgin olive oil and roasted red peppers. Pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
Bright in colour and in flavour, this healthy dip is made using chickpeas that have been soaked for 2 days, then cooked well done for a smooth and savoury flavour. Seasoned with garlic, cumin and other authentic spices, then mixed with tahini, extra virgin olive oil and beets. Pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 10 days.
The creamy, savoury and smoky flavour in this dip comes from the eggplant we roast in our traditional charcoal oven. Full of flavour from 4 authentic spices, this dip pairs perfectly with one of our freshly baked breads to dip.
Served in an 8oz container. Consume within 1 week.
Green olives marinated in an authentic pomegranate sauce, walnuts, garlic and authentic spices. Pairs perfectly as a side snack to one of our creamy dips or fresh breads.
Served in a 12oz container. Can last up to 3 weeks refrigerated.
Phyllo pastry layered and filled with chopped nuts, honey and a touch of saffron accents.
Contains 8 pieces. Consume within 2 weeks.
Individual-sized handmade mini pies filled with savoury beef, caramelized onions and fresh vegetables. The bread is hand made from a soft dough that contains no preservatives, brushed with saffron and egg for a golden brown colour, then oven baked in house